Wedding Buffet Menu

$24.95 per person

Choice of Toast:

Champagne or Wine

Choice of two:

Spinach Salad Garden Salad

Pasta Salad Caesar Salad

Choice of one:

Spanish Rice Mashed Potatoes

Rice Pilaf Garlic Mashed Potatoes

Oven Browned Potatoes

Included:

Hot Fresh Vegetables 

Hot Homemade Rolls and Butter

Choice of two:

Herb Baked Chicken

Kielbasa and Sauerkraut

Beef Stroganoff

Barbecue Pork Ribs

Baked Manicotti 

Pasta Florentine Parmesan with Spinach, Garlic and sundried Tomatoes

Additional Charge:

Cheese and Crackers - $2.50 per person

Fresh Seasonal Fruit Tray - $2.50 per person

Vegetables with Dip - $2.50 per person

Coffee and Tea - $1.50 per person

Sliced Pork Tenderloin with a Gravy - $4.95

Boneless Chicken Cacciatore - $4.95

Roast Sirloin in a Mushroom Gravy - $4.95

Sliced Ham with a Butter Rum Raisin sauce - $4.95

or

Sliced Roast Turkey with a Gravy

Chicken Francaise or Marsala - $4.95

Beef Portabella - Sautéed Beef Medallions - $5.95

or

Baked Scrod w/ a Butter Cracker Crumb Crust- $5.95

or

Seafood Newburg with a puff pastry shell-$5.95

Chicken Parmesan - $4.95

A non-refundable deposit of $500.00 is requested upon confirmation for date of function. The final attendance must be given 10 days prior to the event. There is a minimum attendance of 75 people to book a function. At this point we will charge for the number of guests given or number served, whichever is greater. Full payment is required 7 days prior date of function.